Let tarts cool before removing from mold. Bake in the preheated oven at 350 for 15 minutes.Spoon filling into the boat tart molds and set it on top of a baking sheet.Add the cream and mashed ube and combine ingredients until smooth. Cream butter and sugar in a large bowl, add the eggs and combine.Steam the ube for about 15 minutes until soft. Peel and cube ube until you have a little more than 1 1/2 cups worth.1/2 cup ube – I use fresh ube, which I found at my local Asian grocery store.Put a bit more shredded coconut on top to add some color. Fill the boat tart crusts with macapuno filling.Stir well until ingredients are combined. Add melted butter, macapuno, shredded coconut, lemon zest and 3 tablespoons flour. In a bowl, beat egg yolks and sugar together.1 and 1/2 cup sweet macapuno or coconut sport preserve.Take out of the oven and set aside while preparing the filling. Bake in the oven at 350 F for 15 minutes. Place the mold on a large flat baking sheet.Cut out a small piece of dough and place it carefully into boat-shaped tart mold.On a floured board, roll out the pastry dough.Wrap in plastic and refrigerate for at least an hour. Add cold water, as needed to bind crust together. Then set the pot on the stove on medium heat for 2 minutes while stirring it at the same time. Whisk until all cornstarch lumps have disappeared. Blend flour, salt and butter till they resemble coarse crumbs. In a bowl, add egg yolks, sugar, milk, heavy cream, and cornstarch.Those are impossible get in the States apparently.įilipino Boat Tart Recipe Tart Crust (for 18 tarts) The mold works great, even though traditionally they are made in individual tin molds. This recipe makes about 18 boat tarts, using this silicone mold I found at NY Cake. Here’s my version of two of my favorite flavors of boat tarts: macapuno (coconut strands) and ube (purple yam.) It’s super easy and takes just a couple of hours (including time for the dough to rest and baking time). These come in lots of fun flavors, typically in a brightly colored cellophane wrapping. I wanted to see if I could improve on the standard boat tarts you find at most Filipino bakeries.
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